Kitchen Items

Utensils

Spoon – A utensil used for eating, stirring, or serving food; typically has a rounded bowl.
Fork – A utensil with long, thin tines, used for eating or lifting food.
Knife – A sharp-edged utensil used for cutting or chopping food.
Teaspoon – A small spoon, typically used for stirring drinks or eating small portions of food.
Table spoon – A larger spoon used for serving or eating food.
Ladle – A large, deep spoon used for serving soups, stews, or liquids.
Spatula – A flat, flexible tool used for flipping, lifting, or spreading food.
Whisk – A utensil with wire loops used to beat, stir, or whip ingredients (like eggs or cream).
Tongs – A tool used for gripping and lifting food, especially hot items.
Peeler – A tool used for peeling the skin off fruits or vegetables.
Strainer – A mesh or perforated device used to drain liquids from food or sift dry ingredients.
Can opener – A tool used to open metal cans.
Grater – A tool with sharp edges used to shred or grate food, like cheese or vegetables.
Sifter – A device used to sift dry ingredients like flour or powdered sugar.
Rolling pin – A cylindrical tool used to roll out dough.
Colander – A bowl-shaped utensil with holes used for draining liquid from food (often used for pasta).
Mortar and pestle – A tool used for grinding spices or herbs into powder or paste.

Cookware

Pot – A deep, round container used for cooking food, especially soups, stews, or boiling liquids.
Pan – A flat, shallow container used for frying, sautéing, or browning food.
Frying pan (or Skillet) – A flat-bottomed pan used for frying, searing, or cooking food on the stovetop.
Wok – A round-bottomed pan used in Chinese cooking for stir-frying, steaming, and deep frying.
Saucepan – A small pot with a long handle, used for making sauces or boiling liquids.
Pressure cooker – A sealed pot that uses steam to cook food quickly under high pressure.
Dutch oven – A heavy, thick-walled pot, often used for slow cooking, baking, or braising.
Roasting pan – A large, shallow pan used for roasting meats, vegetables, or poultry in the oven.
Baking tray (or Baking sheet) – A flat, rectangular metal tray used for baking cookies, pastries, or other items in the oven.
Casserole dish – A deep, oven-safe dish used for baking casseroles or other one-pot meals.
Mixing bowl – A large bowl used for combining ingredients when cooking or baking.
Steamer – A device or pot used to cook food by steaming it, rather than boiling or frying.
Griddle – A flat, smooth surface for cooking food, often used for pancakes, eggs, or grilled sandwiches.
Double boiler – A two-part pan used for cooking delicate items, like melting chocolate, by placing the smaller pan over simmering water.
Stockpot – A large, deep pot used for making soups, broths, or large batches of food.
Pan lid (or Pot lid) – A cover for a pan or pot, used to retain heat or prevent splattering.
Baking dish – A heat-resistant dish used for baking casseroles, lasagna, and other baked dishes.

Small Kitchen Appliances

Blender – An electric appliance used to mix or puree ingredients (e.g., for smoothies or soups).
Toaster – A small appliance used to brown slices of bread.
Microwave – An appliance used for heating or cooking food quickly by using electromagnetic waves.
Coffee maker – A machine used for brewing coffee.
Electric kettle – A device used for boiling water quickly.
Juicer – A machine used for extracting juice from fruits and vegetables.
Food processor – An appliance that chops, slices, dices, or purees food quickly.
Mixer (hand mixer or stand mixer) – An electric appliance used for mixing, whisking, or kneading dough.
Rice cooker – A small appliance used for cooking rice automatically.
Slow cooker (Crockpot) – A countertop appliance used to cook food slowly over a long period, typically for stews or soups.
Air fryer – A kitchen appliance that cooks by circulating hot air, producing a crispy texture similar to frying but using little or no oil.
Toaster oven – A small oven used for toasting, baking, or reheating food.
Coffee grinder – A device used for grinding coffee beans into a fine powder.

Storage Containers

Jar – A container, usually made of glass, used for storing items like jam, honey, or spices.
Tupperware (plastic storage containers) – Airtight containers used for storing leftovers or ingredients.
Canister – A container, often with a lid, used to store dry ingredients like flour, sugar, or coffee.
Plastic wrap – Thin plastic film used to cover food or seal containers to keep it fresh.
Aluminum foil – A thin sheet of aluminum used for wrapping food, covering pans, or cooking.
Ziplock bags – Plastic bags with a zipper closure used for storing food or ingredients.
Lunchbox – A container used for packing meals, typically for taking food to work or school.
Bottle – A container used to hold liquids like water, oil, or vinegar.
Spice rack (or spice container) – A holder for storing various spices and herbs.
Tea caddy (tea container) – A container used for storing tea leaves or tea bags.
Bread box – A storage container used to keep bread fresh.
Container (for leftovers) – A sealed container used to store leftover food.
Thermos – A vacuum-sealed container used to keep liquids hot or cold for long periods.

Cutting Tools

Cutting board – A flat surface used for chopping or cutting food.
Knife set – A collection of knives used for different purposes, such as chopping, slicing, or paring.
Paring knife – A small knife used for peeling and slicing fruits or vegetables.
Bread knife – A knife with a serrated edge, used for cutting bread.
Chef’s knife – A large, multipurpose knife used for chopping, slicing, and dicing.
Carving knife – A long, thin knife used for carving meats or poultry.

Dishware

Plate – A flat dish used for serving food.
Bowl – A round, deep dish used for serving soup, salad, or cereal.
Mug – A cup with a handle, typically used for hot drinks like coffee or tea.
Cup – A small, typically handle-less container for drinking liquids, like tea or coffee.
Glass – A drinking vessel, often made of glass, used for liquids like water, juice, or soda.
Tumbler – A type of glass used for drinking, often without a handle.
Serving dish – A large dish used for serving food at the table.
Salad bowl – A large bowl used for mixing and serving salads.
Soup bowl – A bowl used for serving soup.
Teacup – A small cup used for drinking tea.
Dessert plate – A small plate used for serving desserts.
Pasta bowl – A wide, shallow bowl used for serving pasta dishes.

Bakeware

Cake tin (or cake pan) – A round or square pan used for baking cakes.
Muffin tin (or cupcake tin) – A pan with small cups for baking muffins or cupcakes.
Pie dish (or pie pan) – A round, shallow dish used for baking pies.
Cookie sheet – A flat, rectangular metal sheet used for baking cookies.
Brownie pan – A square or rectangular pan used for baking brownies.
Bundt pan – A round pan with a hole in the center, used for baking Bundt cakes.
Tart pan – A shallow, round pan with fluted edges, used for baking tarts.
Cooling rack – A wire rack used to cool baked goods after they come out of the oven.

Measuring Tools

Measuring cup – A container used to measure ingredients, typically for liquids or dry ingredients.
Measuring spoon – Small spoons used for measuring small quantities of ingredients.
Kitchen scale – A tool used to weigh ingredients for precise measurement.
Liquid measuring cup – A measuring cup with a spout used to measure liquids.
Thermometer (e.g., for meat or candy) – A device used to measure the temperature of food.

Day 10 - Vocabulary : Daily objects

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Exercises